Inspection

NF EN ISO/IEC 17020

Compliance with best hygiene practices, inspection of agricultural production, crop health: numerous inspections help protect consumers and crops.

The public authorities draw extensively on accreditation to attain their public health objectives. Accreditation is also increasingly used on a voluntary basis to increase health safety levels for consumers. Certain stakeholders also call upon accredited inspections to promote among their customers the high hygiene levels attained.

Accreditation is therefore more essential than ever for inspiring confidence in the quality of the agri-food products proposed.

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Agriculture and agri-food :

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