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Certification of management systems

NF EN ISO/IEC 17021-1

Management systems are deployed in agriculture and agri-food to manage health risks, guarantee food safety or increase the efficiency of certain agricultural production entities.

Certification of such systems by a third party is a means of getting their conformity with international norms and standards recognised, and in this way certifying that the organisation in place meets precise requirements.

Use of accredited certification allows a customer to obtain assurance that the Conformity Assessment Body (CAB) whose services it is using is competent and impartial. It is a token of confidence in the quality of the certification delivered.

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Agriculture and agri-food :

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